Nacho Sauce

Ingredients

1 onion, diced

½ capsicum, diced

1 420g can tomato soup

2 x 420g cans tomatoes, diced

1 ½ teaspoon of pepper

1 ½ teaspoon of paprika

1 ½ teaspoon of mixed herbs

1 ½ teaspoon of cumin

1 ½ teaspoon of coriander

1-2 cloves of garlic, diced or minced

½ to 1 teaspoon of chilli powder (depending on how hot you want it)

400-500gm minced beef (optional)

1 tub sour cream

1-2 bags of corn chips

grated cheese

Method

1. Saute onions & capsicum until clear. (if using minced beef, add to

pan as well)

2. Once the onions, capsicum & minced beef are cooked, put the garlic

and herbs into pan and stir until the aroma is released. (1-2 minutes)

3. Add the cans of tomato & tomato soup to the pan and stir.

4. Simmer for ½ an hour

5. When ready, layer the corn chips on a tray, and gently pour the nacho

sauce over them.

6. Put grated cheese over the top and brown for a minute or two under the grill

7. Serve with some sour cream